Amount of Retinol in Soup, pea, split with ham, canned, chunky, ready-to-serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, pea, split with ham, canned, chunky, ready-to-serve there is 0 µg of Retinol. Change amount
Conversion Calculator |
Choose a measurement for calculation
Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Soup, pea, split with ham, canned, chunky, ready-to-serve.
Fish oil, cod liver
|
30000 µg
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
21014 µg
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
20070 µg
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
19872 µg
|
|
Lamb, New Zealand, imported, liver, raw
|
15434 µg
|
|
Duck, domesticated, liver, raw
|
11984 µg
|
|
Veal, variety meats and by-products, liver, raw
|
11705 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
10751 µg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
9428 µg
|
|
Goose, liver, raw
|
9309 µg
|
|
Liver sausage, liverwurst, pork
|
8308 µg
|
|
Turkey, all classes, liver, raw
|
8056 µg
|
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
7777 µg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
7728 µg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7491 µg
|
|
Lamb, variety meats and by-products, liver, raw
|
7391 µg
|
|
Pork, fresh, variety meats and by-products, liver, raw
|
6502 µg
|
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6006 µg
|
|
Soup, pea, split with ham, canned, chunky, ready-to-serve
Soup, pea, split with ham, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve are listed below.
Water
|
80.95 g
|
80.95%
|
Energy (calorie)
|
77 kcal
|
|
Energy (joule)
|
322 kJ
|
|
Protein
|
4.62 g
|
4.62%
|
Total lipid (fat)
|
1.66 g
|
1.66%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
11.17 g
|
11.17%
|
Fiber, total dietary
|
1.7 g
|
1.7%
|
Sugars, total
|
1.91 g
|
1.91%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
0.89 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
74 mg
|
0.07%
|
Potassium, K
|
127 mg
|
0.13%
|
Sodium, Na
|
301 mg
|
0.30%
|
Zinc, Zn
|
1.3 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.25 mg
|
|
Selenium, Se
|
4.1 µg
|
|
Vitamin C, total ascorbic acid
|
2.9 mg
|
|
Nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve